our winemaking tradition dates back to 1847 when Johann Gramp planted his first vineyard on the banks of Jacob's Creek.
A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.
A full bodied wine, rich in blackcurrant and plum fruit flavours with smooth tannins. Enjoy with beef fillet or roast leg of lamb.